Category Archives: Blog

トーニャのカフェランチ

ローフードはRaw Food、生の野菜やフルーツを多く取り入れる食事法で、酵素が多く含まれています。酵素は身体にはなくてはならない栄養素ですよね。食材を48度以上は加熱しないこと＆酵素やビタミン、ミネラルを効率良く摂取する食スタイル、Raw food

ローフードが好きな方はもちろん、「ローフードって何？」って、好奇心にまかせて予約頂くのもＯＫ。ご満足いただけるよう最善を尽くしたランチをご用意してお待ちしております。
どうぞおきがるにお越しください 🙂

【日時】
5月11日（月）11:30〜15:00
Date: May, 11 Time: 11:30〜15:00

【場所】
ADDRESS：東京都文京区西片2-18-17MAP
TEL：03-6801-5776

【ACCESS】
南北線東大前駅から徒歩5分 5 min from Todaimae Station Metro Namboku-Line
都バス東大農学部前 Bus Stop=Tokyo Univ. Nodai-Mae

【メニュー】 Raw and cooked vegan
○ローフードプレート (～￥1000）
○ロータルト
○アイスクリーム
○紅茶キノコ（kombucha）
○KID’Sランチプレート
＝　＝　＝　＝　＝　＝　＝　＝
＊メニューは変更となる場合があります。
We may change or rearrange the menu in case of availability of ingredient(s).

みなさん、いらして♪

トーニャのカフェランチ Raw&Cooked Vegan Lunch by Tonya Ogino table

The truth about milk in Japan

This morning I watched a television program for children about milk and saw a picture of happy cows grazing on a beautiful green field. For some reason in our minds milk production is associated with this beautiful picture of happy grazing cows among beautiful meadows. It is still a true story for many countries, but not for Japan. This country in not rich in fields and 70% covered by mountains, so there is no possibility of grazing cows as well as to buy the land.

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Irish Moss Paste for Health & Beauty Recipe

Chondrus crispus — commonly called Irish moss or carrageen moss (Irish carraigín, “little rock”) — is a species of red algae which grows abundantly along the rocky parts of the Atlantic coast of Europe and North America. Also known as carrageen. Carrageen, that is found on the ingredient label of commercial products like almond milk and ice cream, is the cooked, processed form of Irish Moss. Carrageenan powder, which is a commercial thickener made from this plant but is processed and inflammatory. Some studies have linked food-grade carrageenan to gastrointestinal disease in laboratory animals, including ulcerative colitis-like disease, intestinal lesions, and ulcerations.

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