• 1 cup coconut oil, melted
• 2 cups coconut sugar
• 2 tbsp flax seeds meel
• 50 ml water or more
• 4 tbsp cocoa powder
• 1 teaspoons vanilla extract
• 3 cups spelt flour

• 1 teaspoon baking soda
• 2 teaspoons hot water
• 1/2 teaspoon sea salt
• 2 cups chocolate chips
• 1 cup chopped walnuts (optional)

1. Preheat oven to 350 degrees F (170-180 degrees C).
2. Cream together the coconut oil, coconut sugar until smooth. Add flax seeds meal and water, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10-15 minutes in the preheated oven, or until edges are nicely browned. Vegan Choco Chip Cookies ready!

Bon Appetit!