My lunch today was a yellow zucchini spaghetti ๐๐
Yellow zucchini and cashew sauce:
1 cup soaked 2 hours cashew nuts
1 cup water
1 tbs nutritional yeast for cheese flavor
pinch of Himalayan pink salt
1/2 lemon juice
blue spirulina for color
1 date
Blend all ingredients well, taste and add more water if needed.
Bon appรฉtit! ๐๐