Zucchini noodles (also known as “zoodles“) are the perfect gluten-free, zucchini pasta.

The Spiralizer is far and away my favorite tool. It creates curls of your favorite vegetables, literally in seconds. It’s the fastest tool of the bunch and requires the least amount of strength or effort (with suction cup feet to keep it in place). You simply cut off the ends of a zucchini, place it next to the blade and spin. In less than 8 seconds you’ll have spiral sliced the entire zucchini.

For cashew sauce:

1 cup soaked 2 hours cashew nuts
1 cup water
1 tbs nutritional yeast for cheese flavor
pinch of Himalayan pink salt
1/2 lemon juice
blue spirulina for color
1 date

Blend all ingredients well, taste and add more water if needed.

Bon appétit! 👌😉