Raw Coconut Christmas Cake

10968522_778755722209830_1070500986197201250_nToday, I carried out a Raw Food Class, and we make a Raw Coconut Christmas Cake with five attendees. We used fresh young coconuts and raw coconut nectar, sprouted dry buckwheat and dry white mulberries, instead of cashew nuts and of agave nectar. Strawberry season started already in Japan. Putting strawberries on top of Christmas cake is so popular among gourmet Japanese, so I used the most beautiful strawberries today.Thanks to all attendees we enjoyed making a beautiful Christmas cake. I look forward to meeting you again!

 

Here is a video recipe of this yummy cake:

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