Ingredients:
- 2 cups of chickpeas
- 1/4 cup (60 ml) freshly squeezed lemon juice (1 large lemon)
- 1/4 cup (60 ml) well-stirred tahini
- 1 small garlic clove, crushed
- 2 tbsp (30 ml) extra-virgin olive oil
- 2 tbsp nutritional yeast
- 2 pitted dates, soaked in water
- 1/2 tsp ground cumin
- Sea salt to taste
- 3-5 tbsp (40-50 ml) water
