I had a little left over pumpkin and decided to create a cookies. So I used only some ingredients I had in my home, and result exceeded all my expectations 😉 I had a Pumpkin Chocolate Pudding, which I made yesterday and simply spread it between two cookies, added some cashew nuts and voilà 😉 If you have a dehydrator, you can easy to make these cookies at home.  

 Recipe:

1 cup of raw pumpkin (or leftover pulp from your pumpkin juice)

2 bananas

1/2 cup of maple syrup Continue reading →